OEIL DE PERDRIX

CHF 12.00CHF 144.00

Œil de Perdrix ist ein lachsfarbener Roséwein aus dem Weinbau in der Schweiz, der aus Spätburgundertrauben gekeltert wird. Der Begriff ist in der Schweiz gesetzlich geschützt. Œil de Perdrix wurde ursprünglich im Kanton Neuenburg gekeltert, heute wird er auch in anderen Westschweizer Kantonen produziert.

Auswahl zurücksetzen
Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
Austria
Daniele Cernilli:
Italy
Gambero Rosso​:
Italy